September may signify the end of summer, but for lobster-loving Angelenos, it's also the month of lobsterfests. With three successive festivals taking place on consecutive weekends in Long Beach, San Pedro and Redondo Beach, it can be hard to figure out which festival to go.
My personal choice this year, none of the above. Instead, my friend conbon and I took off to Redondo Beach's Quality Seafood, already well known for their live steamed crabs & other seafood fare, for their monthlong Lobsterfest special.
Instead of paying a $10-15 admission for the other three festivals, and then another $20 or so for the meal, our hearty lunch at Quality Seafood clocked in at a reasonable $18, and it included a 1.25 pound lobster (but it felt heavier than that), whole ear of corn, steamed potato and "butter" for dipping.
And the meal was great, the lobster meat was firm, succulent and faintly sweet, and the corn & potato were nicely cooked as well. They're fine with the butter, but I enjoyed them even more with the tomalley (five year old FDA warning be damned, especially since I only consume this once-twice a year.)
For $2 more, you can get a tall boy of PBR to wash it all down (though the wiser choice would be to hauling your thirst a few stalls down afterward and quench it with some craft brews at Naja's Place, which we did.)
I know, the other lobsterfests offer music, entertainment and rides too -- but if you're going purely for the food, you might as well save yourself some money (from the admission) time (from long lines) and scheduling hassles (from trying to figure which location which weekend) and go to Quality Seafood instead, any day through the 30th.
Quality Seafood
130 International Boardwalk
Redondo Beach, CA 90277
(310) 372-6408
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