In short, this is my hybrid of a Negroni and a Gin & Tonic (which I recently found out was the drink that enabled England to
become an empire). I came up with this on the fly after a sweat-inducing round of tennis. It's got a refreshing fizz, pleasant aromas of florals and spice, mildly bitter bite and a wonderfully crisp finish.
Plus, it's super fast to make, so ideal for instant barside cooldown. Oh, and I guess parties too.
The cocktail's name is admittedly a bit geeky, since its components comprise of gin, Campari, Angostura bitters and tonic water; let's not get into the ingredient swap to turn this into a RNA cocktail...
