Recipe: Stove-Top Clambake

I know this is far from the ideal clambake, which I'd imagine would take place at a beach, with a sand pit, gathering of seaweeds and rocks, and a nice little idyllic relaxing over a bonfire, sipping some cold beers while delicious seafood cooks away from the seawater's steam.

Then again, I can also picture us getting sand into where the sun don't shine, sweating like crazy trying to gather enough ingredients under the hot summer sun, and possibly getting arrested for illegally having open containers of alcohol or digging a pit and setting on fire.

Thus, I'm more than content with my one pot, stove top version; it turned out to be a great party dish this past weekend that is full of flavor and surprisingly easy to make.