Pleasure of a Weekday Off at Copa Vida, Petrossian LAX & Crustacean

When given the option of an extra day off, most folks I know prefer to bookend their weekends, tacking on a Monday or Friday. Me? Personally, unless I have an out-of-town excursion, I actually prefer taking midweek days off. It splits up the workweek, I can "staycation" on a mellower day of the week, and not worry about the traffic & crowds from other long weekenders too.

Of course, being able to partake in some tastings was the icing on that cake. So that's exactly what I did last Wednesday.

My first pleasure was, to no one's surprise, sleeping in. Even though I did freak out and bolted up on my usual workday time, upon realizing "oh yeah, I took today off" I went back into the bliss of the warm bed and slumbered for another lovely 2 hours.

After finally getting up & ready around 10:30 a.m., I had a quick but leisurely breakfast at Copa Vida, my new favorite "fancy coffee" place in Pasadena. 

Normally I wouldn't hesitate to order their divine open-faced Croque Madame, but there's another food affair coming up soon so I opted for their ham-cheese-caramelized onions stromboli. And of course, one of their fantastic pourover coffee of the day (this time it's the Colombian El Roble estate roasted by 49th Parallel.)

Following the late breakfast, I headed to LAX; not to fly anywhere, but to check out Petrossian's newly opened shop at their new champagne & caviar bar at the Tom Bradley International Terminal (which has gotten quite a facelift recently). There, we were treated to caviar & roe-topped bites by Giselle Wellman, who heads up the kitchen here & at the Petrossian West Hollywood Restaurant/Boutique. They were all delicious, but my personal favorite were a simple spin off the classic caviar presentation—with a dollop of creme fraiche on a buckwheat blini.

8 until 8 Happy Hour at Scarpetta

With powerhouse restaurants such as CUT, Urasawa, Mastro's and Crustacean, Beverly Hills isn't exactly a neighborhood where one can expect to dine without shelling out some serious dough. Until recently, my personal options on a budget in that area were M Café & Greenleaf Chopshop, both of which close pretty early and—while I'm thankful to have healthy choices—not exactly the foods I'd seek out when I'm feeling indulgent, in the "more carbs & fat, calorie-counting be damned!" sense, not necessarily in spending more.

So I was rather excited to find out that Scarpetta has a happy hour with plenty of delicious and filling choices. Furthermore, it's freaking easy to remember: 8 bar plates & 8 cocktails are $8 each before 8 p.m. Monday-Saturday [they're closed Sunday]. For those who prefer beer & wine, those are available for $4 to $6, respectively, during their HH. And when I went about a week ago, they actually had 10 small plates to choose from.

And don't let the term "small plates" fool you; one can easily get full from 2-3 of these sizable orders. In fact, on my most recent trip, three was perhaps a bit much even for me and I had to enlist Mattatouille & Caroline on Crack to help me polish off some of the foods, which included:

Porchetta sliders on brioche buns - mini sandwiches that are great on their own but made even better with the assorted housemade pickles, whose crunchy tang were a nice foil to the slightly sweet bread & savory pork.

Mushroom-mascarpone ravioli - their ravioli filling & sauce changes up seasonally, but I loved this variation with plump & tender pasta pillows filled with light, earthy mushroom-cheese, finished off a luscious mushroom cream sauce and a bright spinach puree.

Grilled peach & ricotta salata salad w baby lettuce & toasted almond vinaigrette - a nice dish for those who want lighter fare, or just wants to fill out their fruits & vegetables quota, this salad was a delightful melange of flavors and textures: smoky-sweetness of the grilled peaches, briny-creaminess of the cheese and the soft crunch of the almond & lettuce.

My happy hour tipple of choice is the Noce - basically a Rye Old-Fashioned paired with some candied pecans to snack on.

But what made this already filling meal into a real belly buster were the assorted complimentary snacks that were also sent out with the order, including . . .

. . . a big bowl of spiced nuts and platter of housemade, herb-infused potato chips . . .

. . . and their famous bread basket, which got LA Weekly's praise of best in the city with good reason. Asides from the assortment of accompaniments (whipped butter, olive oil & caponata), one of the breads in the basket is the stromboli, which is stuffed with gooey mozzarella, bright tomatoes and spicy salami (there's also a meatfree version for vegetarians.)

So needless to say, with all of this going on I can probably order 2 (perhaps even 1) "small plate" and not need another bite for a while.

And at $32 (+ tax & tip), this quickly became my favorite go-to happy hour (and early dinner) place in Beverly Hills, and one of few spots in LA where you can grab some classy bites without breaking the bank.

Other write ups about the Scarpetta Happy Hour:
LA Times
e*star LA
Five Pacific

Scarpetta (@ the Montage)

225 N Canon Dr 

Los Angeles, CA 90210

(855) 370-8021

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