Sunday, December 15, 2013

Giveaway: Hodgson Mill baking products (CLOSED)
In addition to providing their product for the lemon-raspberry sour cream cake I made recently, Hodgson Mill is also partnering with me for a giveaway. One lucky winner will get $25's worth of either whole grain or gluten free baking products to use for their very own grain holiday.

To enter into this giveaway: (contest is closed)

1) One entry for leaving a comment on this post with your email address and whether you'd like the whole-grain or gluten-free baking pack.

2) An additional entry for tweeting: "I'm entering @LAOCFoodie's #GrainHoliday #Giveaway for @HodgsonMillInc's baking products" (please note your twitter handle in your blogpost comment so I know who to assign the extra entry to.)

3) An additional entry for liking my facebook page and commenting on the giveaway post (again, please note your facebook name in the blog comment so I know who to credit the extra entry to.)

I'll pick the winner at random around 2 p.m. Pacific Time on Tuesday, December 17. In the event the winner doesn't respond by 3 p.m., an alternate winner will be chosen.

Good luck!


  1. Gluten free option pls. Never baked with GF products before. Curious to try it. pinkfoodiela [at] gmail

  2. This comment has been removed by the author.

  3. Gluten-free baking pack! clarissapwei at gmail !

  4. Love Hodgson Mills products - thanks for the chance! I'd love the whole grain products. ceegeebeegee at yahoo dot com