So, I'm glad that they finally opened their Annex in April at the former GR/eats spot (a place that I remembered being decent, though a bit lackluster compared to the other dining hotspots in the area,) and that they are serving up noodles thru midnight every day.
Which makes it a natural choice for post-drinking grub after nearby Plan Check and/or Freddy Smalls -- *ahem*

Also noteworthy are the tsukemen noodles, which are thicker and more al dente than the ones offered in their ramen, I enjoyed every springy, tonkotsu-dipped mouthful.
Per the tableside instructions, I added generous spoonfuls of freshly minced garlic and onikasu ("devil's scum" per the Ramen Shaman's translation), the latter isn't as spicy as it sounds, but it does add a pleasant extra layer of aroma & flavor to the broth.
Having finally tasted it, I get the raves this place has been getting, but I'm not necessarily sure I'd consider it the definitive best myself. Or even make this a destination restaurant. But if I ever need of some post bar-hopping revival or just some luscious soupy comfort (calories be damned!) on the Westside, this place is definitely on my A-list for that. Though I might opt for an extra egg instead of all that pork next time.
Others' thoughts on Tsujita LA Annex:
Midtown Lunch LA
LA Weekly
Food GPS
Thrillist
O Hei There
The 5-Footer
Eat It Like You Mean It
Tsujita L.A. Artisan Noodle Annex
2050 Sawtelle Blvd
Los Angeles, CA 90025
(310) 231-0222
Thanks for the shoutout =)!
ReplyDeleteYours truly,
The 5-Footer