I know, gussied up burgers aren't anything new - but I definitely dug Bachi's Mr. Ho's burger, when the burger was given an Asian treatment with garlic, ginger, sauteed mushrooms and lop cheong (Chinese sausage) - the last ingredient, with its sweet-savory fattiness, is what made it extra memorable. And kinda makes me want to buy some and put it on everything!
We also tried their famous foie-gras Shogun burger too, while that was good too -- the foie totally got lost within all the other ingredients.
We also tried their famous foie-gras Shogun burger too, while that was good too -- the foie totally got lost within all the other ingredients.
Drinks-wise, a return to Cosmpolitan's Vesper Bar was a must. While the near-unanimous favorite with my friends is the One Night in Bangkok from a former menu (a refreshing Thai twist on a Ramos gin fizz), from their current menu I loved their Moscow Mule spin -- the Garden of Hermitage with Enlightened Spirits' Rosemary-Lavender vodka, Thai basil eau de vie, basil, ginger & lemon. I was afraid it'll be too perfumey at first, but the aromatics were nicely balanced and gave this effervescent drink that uniquely fragrant je ne sai quoi.
Other modern interpretations there that I love: The Last Samurai (a Rob Roy twist with Japanese whisky, punsch & amaro nonino) & Chai One On (Brandy milk punch given a spicy twist with chipotle, Masala & even a Yogurt liqueur!)
Other modern interpretations there that I love: The Last Samurai (a Rob Roy twist with Japanese whisky, punsch & amaro nonino) & Chai One On (Brandy milk punch given a spicy twist with chipotle, Masala & even a Yogurt liqueur!)